Honey Dijon Cod with Edamame & Quinoa Pilaf
A little sweet and and a little savory, this is a balanced meal for any night of the week.
This protein rich and Pescatarian friendly meal starts with a hearty quinoa pilaf loaded with edamame. With a sweet and savory honey mustard glaze, a topping of buttery cod completes this winner of a dinner.
Cod, Quinoa, Carrots, Edamame, Honey Dijon Sauce (Grainy Dijon Mustard, Honey, Cornstarch, Lime Juice, Salt, Paprika, Coriander), Onion, Celery, Red Pepper, Almonds, Lime Juice, Garlic, Paprika, Coriander, Ground Ginger