Honey Dijon Cod with Edamame & Quinoa Pilaf
A little sweet and and a little savory, this is a balanced meal for any night of the week.
This protein rich and Pescatarian friendly meal starts with a hearty quinoa pilaf loaded with edamame. With a sweet and savory honey mustard glaze, a topping of buttery cod completes this winner of a dinner.
Dairy Free and Gluten Free.
Cod, Quinoa, Carrots, Edamame, Honey Dijon Sauce (Grainy Dijon Mustard, Honey, Cornstarch, Lime Juice, Salt, Paprika, Coriander), Onion, Celery, Red Pepper, Almonds, Lime Juice, Garlic, Paprika, Coriander, Ground Ginger